Cold Wood Pressed Olive Oil

Cold Wood Pressed Olive Oil — unrefined, first press, nothing added. Olives pressed cold so the oil keeps its polyphenols, its colour and its peppery finish. Unrefined and unfiltered beyond a simple strain. Best used where you can actually taste it — raw, or at low heat — rather than boiled away in a deep fry. WHY WOOD PRESSED A wooden chekku turns slowly. It does not heat the seed, so the oil keeps the vitamins, antioxidants and aroma that high-speed expellers and refineries burn off. Nothing is bleached out and nothing is added back. HOW TO USE • Drizzle raw over salads, soups and grilled vegetables. • Low and medium heat sautéing and pasta. • Dips, marinades and dressings. • Skin and hair conditioning. GOOD TO KNOW • Natural sediment at the bottom of the bottle is normal — it is the seed, not an impurity. Shake before use. • Unrefined oil can thicken or set in cold weather. Stand the bottle in warm water to bring it back. • Priced at ₹1,250 per litre. 1 litre = 910 grams. • Pressed in small batches and packed fresh to order.