Green Chilli Pickle
Green Chilli Pickle (Pachai Milagai Oorugai) — homemade, small batch, no preservatives. Fresh green chillies split and packed with mustard, fenugreek and sesame oil. Properly hot, with the clean grassy heat of the fresh chilli rather than the dull burn of powder. Made in small batches with cold wood pressed sesame oil and rock salt. No preservatives, no acetic acid, no colour. Which is also why it must be handled with a dry spoon. HOW TO USE • A spoon alongside curd rice, dosa, idli or chapati. • With plain rice and a little sesame oil. • As a side with thayir sadam on a journey. • Always use a clean, dry spoon. Refrigerate after opening in hot weather.
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Pure Tradition. Honest Quality. Since 2019. Since 2019, VR Natural has been bringing traditional goodness to modern kitchens. We believe great oil starts with quality ingredients and traditional wood-pressed methods. Every product is made with care, keeping purity, quality, and customer trust at the heart of what we do. From our family to yours, we are committed to delivering products you can confidently bring to your kitchen. VR Natural — Tradition You Can Trust.